Right here’s a scrumptious and wholesome snack for you – Crispy Chickpeas!
These are such a good way to carry your salad sport to the subsequent stage! Superior as toppers to any recent veggie bowl, even nice as a snack on their very own. Right here’s how I make mine.
1 can chickpeas
2 tsp olive oil
1/Four tsp thyme
1/Four tsp garlic powder
1/Four tsp onion powder
1/Four tsp paprika
1/Four tsp salt
Non-compulsory: 1/eight tsp cayenne pepper
1. Rinse and pat chickpeas dry
2. Toss all substances collectively and coat chickpeas
3. Line a pan with parchment paper and roast chickpeas within the oven for 40-45 minutes at 180° (give the pan a great shake midway via)
4. Let cool and eat 🙂
TIP – prepare dinner them somewhat longer than you assume & give the pan a shake midway via
Take pleasure in xx